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Author Topic: THE ONE AND ONLY GLASGOW BASE  (Read 7866 times)

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Offline Madrasandy

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Re: THE ONE AND ONLY GLASGOW BASE
« Reply #10 on: October 05, 2014, 09:46 AM »
Some use apples in their base too  ;)
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Offline noble ox

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Re: THE ONE AND ONLY GLASGOW BASE
« Reply #11 on: October 05, 2014, 09:56 AM »
I still use my base with apple have you tried made it MA
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Offline Secret Santa

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Re: THE ONE AND ONLY GLASGOW BASE
« Reply #12 on: October 05, 2014, 03:34 PM »
Quote from: noble ox on October 05, 2014, 09:56 AM
I still use my base with apple have you tried made it MA

Yeah I've always wanted to return to the seventies home-cooked style curry. Thinking of stepping up to a Vesta beef curry next.
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Offline noble ox

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Re: THE ONE AND ONLY GLASGOW BASE
« Reply #13 on: October 05, 2014, 04:00 PM »
SS
As I state some  Birs today I will say it again so as it can be absorbed Some Birs today use Apple sauce

When questioned where its used Vindaloo Bhunas and some dips for popadoms


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Offline Gav Iscon

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Re: THE ONE AND ONLY GLASGOW BASE
« Reply #14 on: October 05, 2014, 09:31 PM »
Quote from: noble ox on October 05, 2014, 04:00 PM
As I state some  Birs today I will say it again so as it can be absorbed Some Birs today use Apple sauce


Bit like the cabbage then.  :)
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