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Author Topic: Today's Lunch  (Read 5050 times)

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Offline Naga

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Today's Lunch
« on: January 20, 2013, 01:28 PM »
Chicken 65 (recipe from Vahchef Sanjay Thumma).



Absolutely delicious! Just the job to chase away the winter blues! :)
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Offline stevejet66

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Re: Today's Lunch
« Reply #1 on: January 20, 2013, 01:33 PM »
Looks lovely naga, Lucky you! ive had my fill of curry so its back to a sunday lunch. Yak!
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Offline RubyDoo

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Re: Today's Lunch
« Reply #2 on: January 20, 2013, 01:40 PM »
Certainly one on my list to try. ............ and it doesn' t originate from Glasgow.  ;)

Looks very nice
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Offline Cory Ander

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Re: Today's Lunch
« Reply #3 on: January 20, 2013, 01:43 PM »
That does look tasty!  8)
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Offline Stephen Lindsay

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Re: Today's Lunch
« Reply #4 on: January 20, 2013, 02:14 PM »
Chicken 65 is a great dish and you have created a mouthwatering example Naga!
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Offline curryhell

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Re: Today's Lunch
« Reply #5 on: January 20, 2013, 02:54 PM »
That's made my mouth water Nage.  Looks delicious.  Never had the dish.  Seeing as it has a bit of  a bite to it I will definitely give this on a go.  Not today as i've got steak and kidney pudd on the stove as i type  :P .  A pleasant change from curry, whether it be Glasgow based or any other base  ;D
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Offline Stephen Lindsay

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Re: Today's Lunch
« Reply #6 on: January 20, 2013, 02:59 PM »
Quote from: curryhell on January 20, 2013, 02:54 PM
That's made my mouth water Nage.  Looks delicious.  Never had the dish.  Seeing as it has a bit of  a bite to it I will definitely give this on a go.  Not today as i've got steak and kidney pudd on the stove as i type  :P .  A pleasant change from curry, whether it be Glasgow based or any other base  ;D
Have made this quite a few time CH. It's not that hot so you may have to up the scoville units to appeal to your taste?
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Offline chewytikka

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Re: Today's Lunch
« Reply #7 on: January 20, 2013, 03:01 PM »
Looks mouthwatering and spot on, I haven't cooked this for month's
Just checked, Curry Leaves and Linghams sauce needed and added to the shopping list.

Did you use Chicken leg or thighs Naga?

Chewy
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Offline Naga

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Re: Today's Lunch
« Reply #8 on: January 20, 2013, 03:07 PM »
Quote from: chewytikka on January 20, 2013, 03:01 PM
...Did you use Chicken leg or thighs Naga?

That's 3 thighs worth, CT (its a big plate!). Also used the last of my Lingham's sauce as you previously suggested. Perfect! Need to get some more myself next week now! :)
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Offline Kashmiri Bob

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Re: Today's Lunch
« Reply #9 on: January 20, 2013, 03:41 PM »
Fantastic dish Naga!  My mouth is watering.  I polished off the last of my batch early last week.

Rob  :) 
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