Poll

I have made the Glasgow Curry Base and my vote says:

Excellent, this just like a takeaway...try it
16 (34%)
Good, I will make again
18 (38.3%)
Not for me, there are other Curry Sauces I prefer
13 (27.7%)
Poor, Yucky
0 (0%)

Total Members Voted: 37

Pages: 1 ... 7 8 [9] 10 11 ... 29   Go Down

Author Topic: Glasgow curry base sauce  (Read 167668 times)

0 Members and 1 Guest are viewing this topic.

Offline stevejet66

  • Head Chef
  • ***
  • Posts: 225
    • View Profile
Re: Glasgow curry base sauce
« Reply #80 on: January 18, 2013, 07:36 AM »
You need block coconut you would buy in a little box, not powder, and it weighs 200 grams, dont not use coconut milk either, i must stress do not wonder off stick to the exact recipe, Its awesome!
steve.
« Last Edit: January 18, 2013, 07:49 AM by stevejet66 »
Logged

Offline Wickerman

  • Head Chef
  • ***
  • Posts: 121
    • View Profile
Re: Glasgow curry base sauce
« Reply #81 on: January 18, 2013, 07:52 AM »
Hi Steve.
I know it's not the coconut powder.
I have a couple of these in the cupboard,they're from pataks and i think they're the right ones,just checking.
There's 4 Sachets of 50g  in each box.

Logged

Offline stevejet66

  • Head Chef
  • ***
  • Posts: 225
    • View Profile
Re: Glasgow curry base sauce
« Reply #82 on: January 18, 2013, 07:59 AM »
Im not sure about those, Are they like hard butter type sachets. if so they will be fine.
Logged

Offline Wickerman

  • Head Chef
  • ***
  • Posts: 121
    • View Profile
Re: Glasgow curry base sauce
« Reply #83 on: January 18, 2013, 08:02 AM »
Yeah.
Sorry,I should've posted this picture.
Hard with a bit of separation at one end.
I think i've only ever used them once in cooking.
Logged

Offline stevejet66

  • Head Chef
  • ***
  • Posts: 225
    • View Profile
Re: Glasgow curry base sauce
« Reply #84 on: January 18, 2013, 08:07 AM »
Perfect mate, Look forward to your test too, this bloke BB1 is spot on. take your time with the base it does take around 3 1/2 hours and it is exceptional.

steve.
Logged

Offline Wickerman

  • Head Chef
  • ***
  • Posts: 121
    • View Profile
Re: Glasgow curry base sauce
« Reply #85 on: January 18, 2013, 08:09 AM »
Thank you Steve,
I'm hoping this weekend or next.
Thanks for your help.
Have a good day  ;D
Logged

Offline stevejet66

  • Head Chef
  • ***
  • Posts: 225
    • View Profile
Re: Glasgow curry base sauce
« Reply #86 on: January 18, 2013, 08:11 AM »
No problems, Catch you later.
Logged

Offline Malc.

  • Jedi Curry Master
  • *********
  • Posts: 2224
    • View Profile
Re: Glasgow curry base sauce
« Reply #87 on: January 18, 2013, 12:02 PM »
At a guess I would expect that the reference to coconut block is a single 200g block of coconut cream.


http://www.ktc-edibles.com/shop.php?sec=prod&prod=90
Logged

Offline stevejet66

  • Head Chef
  • ***
  • Posts: 225
    • View Profile
Re: Glasgow curry base sauce
« Reply #88 on: January 18, 2013, 12:15 PM »
Spot on axe, thats the one.
Logged

Offline PaulP

  • Elite Curry Master
  • *******
  • Posts: 1099
    • View Profile
Re: Glasgow curry base sauce
« Reply #89 on: January 18, 2013, 02:37 PM »
This looks really interesting, thanks to the OP for posting.

Does anybody know what the finished volume of base sauce is and how much to use for a single curry. I'm assuming about 250ml for the latter.

I just want to do the sums for the amount of oil per curry.

Cheers

Paul
Logged
Pages: 1 ... 7 8 [9] 10 11 ... 29   Go Up
 

  ©2024 Curry Recipes