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Author Topic: tandoori cooking, with the nomemade tandoor.  (Read 7567 times)

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Offline coolflow

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Re: tandoori cooking, with the nomemade tandoor.
« Reply #20 on: January 04, 2013, 03:08 PM »
 ;) haha ye that was relay getting it going. but our chef at the Indian flavour says the naans should be done at about this temp 480c and our other says 350c so it has to get up there to cook properly.
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