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Topic: tandoori cooking, with the nomemade tandoor. (Read 7570 times)
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coolflow
Chef
Posts: 28
Re: tandoori cooking, with the nomemade tandoor.
«
Reply #20 on:
January 04, 2013, 03:08 PM »
haha ye that was relay getting it going. but our chef at the Indian flavour says the naans should be done at about this temp 480c and our other says 350c so it has to get up there to cook properly.
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