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Topic: OT: Chili Sauce Recipe (Read 7102 times)
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Ashes
Indian Master Chef
Posts: 277
Re: OT: Chili Sauce Recipe
«
Reply #10 on:
September 12, 2006, 05:59 PM »
Ader1 I just put them in an air-tight containers and place them in the freezer. They seem to have barely changed at all. If you are going to add them to food like curry then i wouldnt notice a difference, i have never done chilli dip with pre-frozen chillis so i cant say if there is much difference in taste. Haboneros are too hot for me and i rarely use them.
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OT: Chili Sauce Recipe
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