Author Topic: OT: Chili Sauce Recipe  (Read 7102 times)

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Offline Ashes

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Re: OT: Chili Sauce Recipe
« Reply #10 on: September 12, 2006, 05:59 PM »
Ader1 I just put them in an air-tight containers and place them in the freezer. They seem to have  barely changed at all. If you are going to add them to food like curry then i wouldnt notice a difference, i have never done chilli dip with pre-frozen chillis so i cant say if there is much difference in taste. Haboneros are too hot for me and i rarely use them.

 

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