0 Members and 1 Guest are viewing this topic.
Quote from: Unclebuck on December 24, 2012, 06:23 PMI remember going for a sit down and a mate of mine ordered "chickin curry and chips mate and make it hot as ya mum"I felt like i had to apologize to the waiter, I mean curry with chips? never heard anything like it!.
Quote from: getonthegarabi on December 24, 2012, 06:37 PMQuote from: Garabi Army on December 24, 2012, 06:00 PMQuote from: Cory Ander on December 24, 2012, 03:39 PMYou're right, great looking curry and LOVELY looking chips too! PS: To put things totally into perspective, how hard is it to cook realy good chips!? Bl**dy hard!Yeah, it can be if you go by the top chefs, triple cooked chips? what's all that about? Medium sized chips, not too thick, and a cheap olive oil, sprinkle of salt, ... sorted Cheap olive oil? A proper chip requires fresh quality spuds and a good quality sunflower/vegetable oil, or beef dripping. It needs to be very hot. The moisture of the chips also needs to be removed as much as possible before cooking. Lay the chips out on paper towels and agitate them, vigorously. Them, more paper towels. As my mum told me, if you dont, the chips will be soggy, and it will also ruin the fat. You are spot on about the fancy TV chefs. Rob
Quote from: Garabi Army on December 24, 2012, 06:00 PMQuote from: Cory Ander on December 24, 2012, 03:39 PMYou're right, great looking curry and LOVELY looking chips too! PS: To put things totally into perspective, how hard is it to cook realy good chips!? Bl**dy hard!Yeah, it can be if you go by the top chefs, triple cooked chips? what's all that about? Medium sized chips, not too thick, and a cheap olive oil, sprinkle of salt, ... sorted
Quote from: Cory Ander on December 24, 2012, 03:39 PMYou're right, great looking curry and LOVELY looking chips too! PS: To put things totally into perspective, how hard is it to cook realy good chips!? Bl**dy hard!
Quote from: Aussie Mick on January 09, 2013, 03:53 AMOr lard. That's what I was brought up on.....lol
Quote from: getonthegarabi on January 09, 2013, 10:25 AMits best part of 10 quid for cod and chips, and I would need to pass at least one quality Bangladeshi TA to get there.