Quote from: dirtycombats on December 09, 2011, 04:45 PM
these look fantastic one of my favourites i went out today to buy the missing ingredients today and i am making them now what temp do you have the oven on to cook them please ;D
Depends if you are you using heavy skewers, as in Razor's post on the same subject or simply rolling them into sausage shapes.
Turn grill up full and heat for 10 mins. Place shelf so that kebab will be no closer than 4 inches to the heat source.
For heavy scewers, cook them suspended over a roasting tray and cook each of the four sides for a minute and a half each. Max cooking time 8 minutes (mine are done in 5.5 minutes.
For ordinary skewers or sauages place on grill shelf and rotate after a minute and a half 5 or 6 times. Max cooking time should be about 12 minutes.
Over cooking will dry them out
. It's all a bit trial and error as all our appliances behave a bit differently. Don't forget to post pics of the finished articles. Razor's sheeks are definitely worth cooking and the thread is very informative with pics too. Good luck. For the yellow sauce, use Dipuraja's mint sauce recipe. It's spot on and goes very well with them.
Topic: Layne's Sheek kebabs. ( 13,375 )
