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Author Topic: red sauce  (Read 62052 times)

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Offline ligs

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Re: red sauce
« Reply #20 on: November 09, 2014, 04:09 PM »
The sauce in the TAs and curry houses does have bite and is sweet, but the overall taste is something I have not tasted before, its that good I always end up drinking it from the pot on the way home. Do you have it in london or is it a regional thing ?
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Re: red sauce
« Reply #21 on: November 09, 2014, 04:11 PM »
No- but (ironically!) in Manchester, I think. Had forgotten about it until your post!
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Offline ligs

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Re: red sauce
« Reply #22 on: November 09, 2014, 04:19 PM »
Yes I live near manchester
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Re: red sauce
« Reply #23 on: November 09, 2014, 04:21 PM »
Praps it is regional then? Have you asked them? I know often they won't give recipes away, but just being a sauce, they might help you.
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Offline ligs

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Re: red sauce
« Reply #24 on: November 09, 2014, 04:25 PM »
Tried to ask but as always unwilling to give recipies away
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Re: red sauce
« Reply #25 on: November 09, 2014, 04:28 PM »
Shame. I can understand a chef's special, but just a side sauce would be a sign of good will :)
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Offline sp

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Re: red sauce
« Reply #26 on: November 09, 2014, 04:38 PM »
can you take a photo of the mystery sauce so we can see if it rings any bells?
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Re: red sauce
« Reply #27 on: November 09, 2014, 04:40 PM »
Just ocurred to me, it wouldn't be a kind of salsa would it?
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Offline sp

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Re: red sauce
« Reply #28 on: November 09, 2014, 04:42 PM »
yeah, i was thinking blended spicy onions...?
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Offline Garp

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Re: red sauce
« Reply #29 on: November 09, 2014, 04:44 PM »
Quote from: sp on November 09, 2014, 04:42 PM
yeah, i was thinking blended spicy onions...?

Now that sounds like an interesting idea, SP, have you ever done it?
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