Toggle navigation
Login
Register
×
Welcome,Guest
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Print
Pages: [
1
]
2
Go Down
Author
Topic: Hi all (Read 5313 times)
0 Members and 1 Guest are viewing this topic.
Graeme
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 557
Hi all
«
on:
July 26, 2006, 09:33 PM »
Hi All,
Had a few personal problems but happy to see most
people still here, have give what i could to the cause.
respect,
Graeme (in newcastle)
Would some one remind admin to remove this post
after a while as it adds now't to curry just a big hello.
«
Last Edit: July 27, 2006, 07:24 PM by graeme
»
Logged
John
Senior Chef
Posts: 92
Re: Hi all
«
Reply #1 on:
July 26, 2006, 11:07 PM »
Hello Graeme, i've not ben posting for a while either as i've just only moved into my new house, i now have an extraction hood that extracts to the outside world and can make my whole street smell like curry while instead of complaints from me missus.
Let me get sorted and i'll get experimenting and posting again.
Hopefully we'll see the old regulars back here when the weather has cooled down!
My curry season starts around sep/oct.
Logged
Yousef
Elite Curry Master
Curry Recipes Site Owner
Administrator
Posts: 1263
Re: Hi all
«
Reply #2 on:
July 27, 2006, 12:28 AM »
graeme,
Thanks for that, profile updated.
Must be too hot in England then for any curry cooking.....let me tell you its mid winter here in Kiwi Land....off sking this weekend.
We are out for curry tonight though at a place called two fat indians: - here is the link if you want a look
http://www.twofatindians.co.nz/
its so not british curry but the best i can do at the moment.
Stew
Logged
Curry King
I've Had Way Too Much Curry
Posts: 1842
Re: Hi all
«
Reply #3 on:
July 27, 2006, 08:00 AM »
Yeah we are in the middle of a heat wave at the moment but i'm still eating\cooking the same amount of curry
I do think the hot weather partly to blame for the lack of recent posts as I would much rather be outside than sat in front of a pc ;D
Logged
Graeme
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 557
Re: Hi all
«
Reply #4 on:
July 27, 2006, 10:32 AM »
Hi again,
Holidays and looking after kids etc
could stop peeps cooking too.
graeme in newcastle.
Logged
curryqueen
Indian Master Chef
Posts: 348
Re: Hi all
«
Reply #5 on:
July 27, 2006, 02:54 PM »
Hi all,
We've been going out to restaurants for the last 5/6 weeks. It's been quite nice although I still maintain that my curries on the whole are better that bir's. There's no consistency with them. When I make a dish it comes out the same all of the time. Obviously it's a combination of different chefs cooking and different restaurants. CQ
Logged
Graeme
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 557
Re: Hi all
«
Reply #6 on:
July 27, 2006, 07:30 PM »
Yup,
this has been covered in the past,
it's going down hill as far as take away goes.
Hit-Mis-Mis-Mis-Hit-Mis
kind of thingy
graeme.
Logged
poppadom_pete
Chef
Posts: 14
Re: Hi all
«
Reply #7 on:
July 27, 2006, 10:50 PM »
Hi Graeme, which takeaway is that? Your in Newcastle right?
Pete.
«
Last Edit: July 27, 2006, 11:14 PM by poppadom_pete
»
Logged
Graeme
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 557
Re: Hi all
«
Reply #8 on:
July 30, 2006, 01:51 PM »
yes i'm in Newcastle, you to ?
there all going down hill.
graeme.
Logged
DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Hi all
«
Reply #9 on:
July 30, 2006, 04:04 PM »
A huge proportion of Curry Houses in Cornwall are basically turning out total crap, they put even less effort into the dishes now, lets be honest, your average Brit wouldn't know a good Curry from a bucket of reconstituted Hot n spicy Vomit !! ;D
Logged
Print
Pages: [
1
]
2
Go Up
Curry Recipes Online
»
Curry Chat
»
Lets Talk Curry
(Moderator:
Onions
) »
Topic:
Hi all
©2024 Curry Recipes