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Author Topic: Taking stock  (Read 4949 times)

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Offline Blondie

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Re: Taking stock
« Reply #10 on: July 11, 2006, 05:29 PM »
Hi all,

Hasn't ifindforu (Terry) spent several years in takeaway / Restaurant kitchens?  Surely he would know for sure if different masallas are used, but as far as I can tell from his posts to date he advocates just one special spice mixture doesn't he?

Cheers,

Blondie
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