Trial and Error, but slowly getting there....

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That's pretty impressive mate. I would have killed for food like that when I was at Uni.

The bhajis look amazing.

How are you judging spice quantities for such a large amount? Are you scaling up from what you know of a single portion?

Hi SS,

Yes scaling up and still not getting exactly right at the moment, I tend to undergo it a bit and then adjust as the curry is cooking.

Certainly not BIR on this scale, but a lot darn better than what was being produced before. Every curry now has base sauce in it now along with fresh garlic and ginger etc etc as opposed to a jar of sauce from Knorr...