My other half's brother had a birthday barbecue yesterday so she asked if I would do a Chick Tick.
Her other brother was captain barbeque for the day and I was more than pleased with this as I've never been in control of one before as living in tower block land most of us don't have gardens as such and I don't think my neighbors would appreciate balcony cooking. No problem though as it's another excuse to get down the pub when they've got one on the go.
Anyway... I was in competition with him and his marinated jerk chicken of which I have to say I did not mind at all.
The family are not very experimental when it comes to eating ethnic as such, Nando's is about as flash they get.

I done a few C2Go things as at this moment this is what I feel comfortable with. It comprised of Red Onion dip, Mint dip, Pilau rice and the skewed Tikka in the photo.
After everyones very cautious approach and questions like is it hot and is it spicy etc and looking like it was going to bite them back when they first bit into it, I new id cracked it when my food was shifting twice as fast as his.

They even started giving it to the 10 month old baby of whom wasn't arguing about it at all!
So my first public tasting, all be it a very small one was a success.
I took a sneaky pic at prep stage as they would of got worried about me taking photos of food.
Probably not very professional looking but believe you me... For my lot this was regarded as proper upmarket and I actually felt sorry for upstaging her Bro.

I produced three trays of this

