Hello everyone!

[tongey]

Thanks Wickerman

Hi Ray
Yeah, at that price it doesn't sound too bad. I live in Cardiff and funnily enough I come across a halal bucher close to where I work who does mutton leg for ?6/kg. Day off tomorrow so may pay a visit to check their price on lamb mince!!  Just had a message from eBay too saying my skewers are on the way!!   

So, all looks set for a Saturday of Seekh Kebab making!!!

Cheers

Chris

[Razor]

Nice one Chris, looking forward to your results mate.

Ray

[tongey]

I will certainly post the results on here!! I went down to the Halal butcher, they did not sell lamb mince, but I took the liberty of buying 1kg of mutton shoulder while I was there!!!  ;D  Guess it is Mutton Rogan Josh on the weekend for me!! Maybe a Mutton Madras too!  I see they do lamb mince in asda which is 2x600g packs for ?7 at the moment. But, in typical fashion was out of stock when I was there.....  : Have to go back on Saturday morning.

So, have Mutton marinating in the fridge. Will leave that there until Saturday morning. Then down to Asda, pick up my lamb mince. Hopefully, my skewers would have arrived by then 

Saturday will be a day of cooking then...   
1) 2 hours of slow cook for the mutton, then cook up some lamb stock with the bones from the shoulder.
2) Cook up a few mutton curries.. Rogan Josh, Madras, Bhuna
3) Cook up some Ray's Seekh Kebabs (providing my skewers arrive by then)

Just some general Forum questions....

Where do you generally post stuff?

I mean, if the post includes pictures do you post them in the Pictures board?

Or, if you are cooking starters do you post them in the starters board..

Or, mains in the mains board...... etc...

or do you use the Curry Talk board?