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Quote from: michael.t on March 05, 2012, 02:40 PM For the first time I cooked my base in a 12 ltr pressure cooker resently (Been watchin Heston .Keeping flavours sealed) Although a nice film of oil produced on top came out a dark brown Didnt taste bitter but would that make a difference to the final curry. Has any cooked a decent base in a pressure cooker