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Quote from: DalPuri on November 16, 2011, 05:52 PMfound this guy over two years ago now and watching his video's is what rekindled my enthusiasm for cooking (proper) curries again. also because i'm so pi**** off with the amount of sugar that goes into all the BIR's around here. so sweet theyre almost inedible!!then from vahchef to rcr to here. ;D