Abdul Mohed's recipes

[Jackh]

Hello everyone. I am a new member and also love British style curries. I consider myself quite good at cooking and wish to replicate the Indian dishes that I get from my local Indian restaurant. Some advice please. I have been looking at Abdul Moheds recipes and methods on here and was considering his book but looking at the Madras topic and other threads there seems to be omissions and errors with the recipes and techniques and different opinions on the authenticity of the results produced. As a beginner am I likely to get the results that I am after by following his lead or end up with a disaster. Or would I be better of following any one else?s recipes or methods on here.

Thank you in advance for any guidance.

Regards Jack   

[PaulP]

Hi Jackh and welcome to cr0.

In my opinion you would be better off trying the base sauce, spice mix and final recipes from a long standing member called Cory Ander. I say this because the recipes are well written and tried and tested by many people on here.

Let us know if you need links to find them.

Cheers,

Paul

[loveitspicy]

Jackh - welcome - have a ganders around the site - as posted above CA's dishes are well done indeed there are others that jump out if you read the threads - Curryhells pilau rice is getting some good reviews

Hope to see some of your curries and pics

best, Rich