This a take away or restaurant mint sauce
500 gr ms yogurt set or natural
half lemon squeezed
just under half a teaspoon of Kashmir Marsala
half teaspoon coalmans fresh garden mint /sauce
2 inches of medium size carrot
handfull of fresh coriander
2 desert spoons of sweet mango chutney /pataks or any other make but pataks our choice
1 slice of a garlic clove cut nice thin and burnt black over gas not to a cinder
3 desert spoons of sugar any sugar
colour or no colour your choice
put all in a jug and liquidize these are the ingredients alter the amounts of individual ingredients to your taste
hope you all enjoy do not thin