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Quote from: 976bar on August 23, 2011, 08:08 PMThey all look really nice, but I have never tried this sauce before until last Thursday when I just dropped into a local Indian Restaurant on the way out of work.I had this with my poppadoms, (I'm sure they serve the same thing with Pakora's too), but the one I had was a lot darker than these, it was more of a claret colour, and at first I could not make out what the taste was, butlooking at these sauces now it all makes sense I will try some of these sauces as this is new to me and as one who doesn't normally like tamarind, I was really impressed.Good post guys
Quote from: gazman1976 on August 23, 2011, 09:26 PMHi Curryhell try the below recipe for spicy onions - real deal and very easy to makehttps://curry-recipes.co.uk/curry/index.php?topic=3897.msg35306#msg35306
Quote from: gazman1976 on August 23, 2011, 11:35 PMbelieve me curryhell it is - i have been eating curries from Glasgow for 25 yrs - its the real deal - follow the recipe exactly - u wont be dissapointed my friend