attempting naan bread for 1st time, recommendations please

[chriswg]

Im a big fan of the tawa method too. It should be an essential purchase for any naan cook without a tandoor. I spent a long time trialling pizza stone methods but they usually ended up tasting like pizza bases. I make them quite thin and they cook in about a minute. I still really struggle getting them garlicky enough. I think each one will need about 4 - 5 cloves to achieve the result. Unfortunately as they only get about 30 seconds under the hot grill the garlic is usually a bit raw. I might try the pre fry in ghee method.

[JerryM]

I still really struggle getting them garlicky enough. I might try the pre fry in ghee method.

i use bought dried chopped garlic and add with the liquid. it's very convenient and pretty good. obviously fresh is best but it's essential to pre cook in some oil or butter (i use microwave 2mins on full).