Hi Ian and welcome to cr0.
I agree with regards to the "Undercover Curry" book. Just reading some of the account of it on here has put me off buying it really. It does seem a little vague in it's recipes.
I think you will get much closer to what you looking for from the recipes on here.
Just bare in mind, thar regional differences do play their part quite significantly with some of the published recipes. So with you being from Essex, trying to replicate a recipe provided by one of our Scottish members, may differ somewhat to what you know as BIR food. With that said, they still should produce excellent results, and you may even prefer them to your usual.
All the best mate, and happy cooking.
Ray

P.S, Does everyone from Essex enter the X Factor lol ;D ;D
