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Offline Vindaloo-crazy

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  • Location: Hobart, Tassie
Today's tea
« on: October 21, 2010, 07:30 AM »
Christened me new pan today with a lamb balti (phall strength). Bootiful. CA's base and mix powder and dipuraja1's method (Pataks balti paste included).



Curry cooking in new aluminium pan...



Toilet roll in fridge, cold can of beer ready and here we go...
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Offline gazman1976

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Re: Today's tea
« Reply #1 on: October 21, 2010, 08:56 AM »
that looks yummy - even more so as i started my diet on monday - no curry for 3 months  :'(
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Offline Vindaloo-crazy

  • Indian Master Chef
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  • Posts: 393
  • Location: Hobart, Tassie
Re: Today's tea
« Reply #2 on: October 21, 2010, 09:18 AM »
3 months!!!  :o
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