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Author Topic: why do bir chefs knock the chef spoon so hard against the pan ??  ( 7,152 )

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Offline 976bar

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Re: why do bir chefs knock the chef spoon so hard against the pan ??
« Reply #10 on: July 23, 2010, 04:57 PM »
To be honest Derek, I think its just pure habit! :)

I do it all the time.............
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Offline Secret Santa

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Re: why do bir chefs knock the chef spoon so hard against the pan ??
« Reply #11 on: July 23, 2010, 07:13 PM »
Posted in wrong place?!
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Offline Bobby Bhuna

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Re: why do bir chefs knock the chef spoon so hard against the pan ??
« Reply #12 on: July 24, 2010, 10:41 PM »
(
Quote from: Secret Santa on July 22, 2010, 02:03 PM
Quote from: Cory Ander on July 22, 2010, 12:33 PM
aren't they simply removing the caramelised crust from the edges of the pan

No!

Quoteremoving it from the spoon

Yes.

Quoteand otherwise ensuring uniform heating and that nothing burns

No!
)
Yes!
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