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Offline Kashmiri Bob

  • I've Had Way Too Much Curry
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Lamb curry
« on: February 25, 2025, 12:27 PM »
No mutton at my local butchers recently so having to make do with lamb.




Lamb pre-cook




Lamb curry







Ultra lush. Old school BIR taste and quality, me thinks. Depth of flavour, aromatics, salt, balance. Would be even better with mutton though.

Rob

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