Anyone know where I can pick up a real handmade one online ( 12 to 14 inch ) and willing to ship to Turkey at a reasonable postage cost? A used restaurant one is much preferred!!!
My old one is now 12 years old and nearing its end, but its as black as you could wish for from so much cooking, which also adds flavour
Cheers in anticipation
Topic: Hand hammered wok / curry pan? ( 3,618 )
