Does anyone (apart from myself !) remember eating "pie" in the Angel public house, Old Street, almost opposite the junction with Featherstone Street ? And if so, what are your recollections ? As far as I am concerned, the pie was out of this world, and it was by no means unusual for me to order a second portion, eaten with as much relish as the first, but try as I will, I cannot re-create either the flavour or the texture. It was, I am fairly sure, a raised crust pie, but what were the ingredients ? Was it just beef, and perhaps a small quantity of vegetables such as onion and potatoes, or did it include corned beef as well. It was so moist, so tender, so wonderful ... ! I really would be grateful if any fellow "Angel" customers could help me get to the bottom of this dish, as re-creating it at home remains very very high on my list of culinary priorities.