Advanced BIR Cookery Course

[JerryM]

surely there are more members out their.

SnS should have a waiting list for this opportunity - it's a chance of a lifetime

[joshallen2k]

More like members in proximity. I'd deffo be in, if I was at least in the same continent!

If we're short on confirmed members, I would be open to pitching in with some of the others who can't make it to make up the shortfall.

-- Josh

[JerryM]

your a real star josh. let's keep our fingers crossed.

[haldi]

Proposed date for the course is Tuesday 6th Jan (1000 - 1700).
SnS 

Is there any way this could happen over the Christmas break, instead?
What's the address anyhow?
I thought it said somewhere here, but I can't find it now

[Nick D]

I'm very intrested but its a difficult week for me work wise, if it could be during the Christmas break I could make it.

Nick.

[SnS]

I will ask him if he would consider over the Christmas break.

If not should I ask that he defer it until later in the year?

SnS

[SnS]

What's the address anyhow?
I thought it said somewhere here, but I can't find it now

2 miles North of Lincoln centre (just off the A46)

[haldi]

I will ask him if he would consider over the Christmas break.
SnS

I hope that could be done, then Nick and I could add to the numbers.
How many would there be?
Four?
I'm not totally surprised at the small number that could go.
When Bengal Cuisine offered lessons, I thought that about fifty people from this site would go.
In the end, I think that was only about four.
When I look back on that, it was pretty crazy
That was a 240 mile round trip for me!
And here I am, three years later, still not getting my curries as I want them

[SnS]

I'll ask him Haldi, but I really don't think 4 will be enough to make it worth his while.

He's also running a 'traditional' Indian course in the evenings at the TA kitchens (6 weeks) which I'll probably go on anyway .... I may be able to persuade him to show me a few BIR tips.

Regards
SnS