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Offline DarkMatter

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Hi from the SW
« on: May 29, 2008, 05:50 PM »
Hello all,

Stumbled on this site by accident a little while ago. What a gold mine of info!

I love my spicy food, quite well known for putting chillies on nearly every meal I eat ;D

I've recently started growing my own Scotch Bonnets and I'm looking forward to tasting them, first crop is appearing now.

My taste buds are exploding at the thought of Darthphalls Madras, so have just spent far too much money @ spicesofindia and about to go out and get the fresh stuff I need to make it tomorrow night. Hoping its going to be as good as it sounds.  ;)

Steve
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Offline Unclebuck

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Re: Hi from the SW
« Reply #1 on: May 29, 2008, 08:22 PM »
Hi DarkMatter  :)

welcome to the forum.

lets us know how your madras turns out  8)
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Offline Bobby Bhuna

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Re: Hi from the SW
« Reply #2 on: May 30, 2008, 11:21 AM »
Best of luck, not a bad one atall to get you started. My only advice is don't make it for the 4 or so people in the recipe, make it for one, the way that BIRs do. This way it will turn out far better.
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Offline Curry King

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Re: Hi from the SW
« Reply #3 on: May 30, 2008, 12:31 PM »
Welcome to cr0,

Let us all know how it turns out  ;)
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Offline DarkMatter

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Re: Hi from the SW
« Reply #4 on: May 30, 2008, 02:12 PM »
All fresh stuff bought, spices delivered by Mr Postie, thank you Spices Of India.

I will make the base tonight and do the meat part tomorrow.

I will take some pics as I go if i'm not in too much of a mess.  ;D

Quote from: Bobby Bhuna on May 30, 2008, 11:21 AM
My only advice is don't make it for the 4 or so people in the recipe, make it for one.

Thanks for the advice, I had already halved all the ingredients needed as it is my first attempt at anything like this. 

Roll on tonight. ;D
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Offline malacara

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Re: Hi from the SW
« Reply #5 on: May 30, 2008, 03:03 PM »
Good luck!! ;D
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Offline DarkMatter

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Re: Hi from the SW
« Reply #6 on: October 01, 2008, 03:35 PM »
Well better late than never.

Here are the pictures of my attempt at DarthPhall's Madras base sauce.

As a newbie, I like to get all the stuff prepared before.



Mixing all the spices up.



In the pot, ready for cooking.



An hour or so later.



Blended.



I'm afraid I didn't take any pics when I made the curry's up, but they did all taste spot on. Now I will have to try a few other recipe's on here.  ;D

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Offline Unclebuck

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Re: Hi from the SW
« Reply #7 on: October 01, 2008, 04:22 PM »
Sounds like your getting the bug!!
Thanks for the pic's :)
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Offline Curry King

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Re: Hi from the SW
« Reply #8 on: October 01, 2008, 04:26 PM »
Yeah great pic's, thanks for sharing, what curry recipes did you go for?
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Offline extrahotchillie

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Re: Hi from the SW
« Reply #9 on: November 12, 2008, 12:01 PM »
Hello & Welcome
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