so i bought a copy of the much debated ebook "thecurrybook" and have to say its very interesting a bit pricey but curiosity got the better of me and got a ebook. it goes into good detail and with good pics. much of the same, as in base gravy and pre cooking meat... but this book dose use a "spiced water" for the base gravy??
but proof is in the cooking and I'm going get cooking now.
just for the record I'm not going to post the books recipes as i feel its just not fair on the book owner(and legal reasons), but i will give a honest review.
Topic: so i bought a copy and... ( 2,584 )
