Joined a few days ago and have been hooked eversince,overwhelmed by the amount of valuable information on the site.
Been cooking curry's for many years now, but hopefully this will bring many new recipes and improvements, I started out trying to recreate BIR Currys using some random online base sauces which were pretty unsuccessful,then tried Kris Dhillons book which was marginally better but still lacking something......Can't quite put my finger on it.
Still have a small batch in the freezer so i'll try something new next time,Thanks to everyone for the warm welcome.
Topic: New member ( 2,018 )
