Kris dhillon help

[Andy1211]

Hi all, I'm in need of advice. After a few hot hours standing over the cooker following The curry Secret (kris dhillon), I made the curry sauce base. Weighed everything and followed recipe precisely. The curry sauce is enough for 8 main dishes, however the main dishes require 15floz of sauce. So I divided my sauce into 15floz seprate tubs but have only ended up with 4 tubs. So that's only enough for 4 main dishes. I cant figure it out. I'm gutted as it took me ages doing this, feel really disheartened all that hard work for only 4 main meals. Thanks for reading, hopefully you guys can help me ?

[Peripatetic Phil]

Well, I'm a great fan of Kris Dhillon, so I will do my best to help.  I have three editions of KD1, but I will use the one dated MCMLXXXIX, as I think that that is the most common

[Secret Santa]

The quantity of water is 2 3/4 pints or 56 floz + 8oz tin of toms, so 64 floz, plus a kilo of veg and 8Tbs oil which I very roughly guesstimate will make up another 50 or 60 floz, for a total of about 120 floz or 8 x 15floz portions. So it seems about right. Did you possibly confuse metric and imperial measurements at some point seeing as she confusingly mixes both measurements(is my only thought)?

[Secret Santa]

Andy 1211, did you sort it? Genuinely intrigued as to what went wrong.