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Offline Mark Yeadon

  • Junior Chef
  • *
  • Posts: 2
New member
« on: October 27, 2019, 10:00 PM »
Hi all,  just introducing myself, hope that is in the right place, if not my apologies, just getting to grips with the site, im pretty much BIR obsessed, been cooking BIR about 5 years now, looking forward to getting to know other members
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Offline pap rika

  • Head Chef
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  • Posts: 180
Re: New member
« Reply #1 on: October 27, 2019, 11:11 PM »
Hi mark
               Welcome, nice to see new blood, Enjoy the site, there's a lot to see

Regards pap rika
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Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: New member
« Reply #2 on: October 28, 2019, 09:21 AM »
Welcome aboard, Mark.  Plenty of useful information here, but there's always more to learn so we look forward to your input.

** Phil.
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Offline jalfreziT

  • Head Chef
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  • Posts: 155
Re: New member
« Reply #3 on: October 28, 2019, 03:05 PM »
Welcome Mark.  :smile2:
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Offline bhamcurry

  • Head Chef
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  • Posts: 181
  • Location: Birmingham, Alabama, USA
Re: New member
« Reply #4 on: November 05, 2019, 03:27 AM »
Quote from: Mark Yeadon on October 27, 2019, 10:00 PM
Hi all,  just introducing myself, hope that is in the right place, if not my apologies, just getting to grips with the site, im pretty much BIR obsessed, been cooking BIR about 5 years now, looking forward to getting to know other members

Howdy, Mark, from Alabama!
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