Pizza recipes anyone?

[spice-vindaloo]

OK I will do it might be a few weeks but I will make one and give you my base recipe.

[extremecapture]

This is my tomato base recipe which i got off another website with great results, ill post up the dough recipe afterwards...

1 (15 ounce) can tomato sauce
1⁄4 cup water
1 teaspoon sugar
1⁄4 teaspoon dried oregano
1⁄4 teaspoon dried basil leaves
1⁄4 teaspoon dried thyme
1⁄4 teaspoon garlic powder
1⁄4 teaspoon salt
1⁄8 teaspoon black pepper
1 whole bay leaf
1⁄2 teaspoon lemon juice
DIRECTIONS

Combine all ingredients in a small saucepan.
Cook over medium heat until sauce starts to boil.
Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
Makes enough for 2 pizzas.

[extremecapture]

I make this dough in my bread making machine and has always been spot on.....

TOTAL TIME
2hrs 20mins
PREP 2 hrs
COOK 20 mins
I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.Skip to Next Recipe INGREDIENTS
Nutrition
SERVINGS 6 UNITS US
1 1⁄3 cups water
2 teaspoons sugar
1 1⁄4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1⁄4 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄2 teaspoon msg (Accent*)
1 1⁄2 teaspoons bread machine yeast
DIRECTIONS

Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
Set to "Dough" cycle.
Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
When the dough cycle is complete, roll out dough and place in pan.
Let rest in pans for 10-15 minutes.
Add toppings of your choice.
Bake at 350?F until done (approximately 20 minutes, depending on the thickness of toppings).


As again, ive found this on another website, so i do not declare that its my recipe, but i have found that it makes fantastic pizzas, for toppings, i just copy what on the menu that drops through my door, my fave being pepperoni........ If anybody uses these, i hope you enjoy as much as myself and my family.

[Peripatetic Phil]

Not a pizza recipe. but a pizza book without which no true pizza aficionado can possibly afford to be.

** Phil.

[Onions]

Thank you for this PeripPhil. Now: How many recipes does this contain???

[Peripatetic Phil]

My estimate ?  Approximately zero.
** Phil.

[Onions]

Well. That's a nice round number anyway.