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Quote from: Edwin Catflap on December 05, 2016, 07:26 PMdo you peel your tomatoes or not? Sometimes if i use cherry tomatoes the skins come off and separate and sit in the sauce and they are not very appealing.
Quote from: Phil [Chaa006] on December 05, 2016, 08:15 PMI slice the tomatoes in four and suck the juice out of each quarter before cutting the remaining flesh and skin into thin strips.