I managed to see my tandoor chef make up his peshwari naan mix last week.Altlough I've seen (and tried) a few versions of peshwari mixture from different scources none have ever given me a truly authentic peshwari naan taste.This is how he does it in the takeaway and I have to say it's spot on,Quite easy to scale down as well as I have done on my recent curry
feasts.In a large foil container he had almonds,sultanas,cashews,and sesame seeds.These were blitzed with a tin of fruit cocktail and then he added some chopped banana,desicated coconut,uht cream and sugar to make a thick paste.He actually brushes the finished naan with some honey.

