Thanks a lot! It went great, just a simple curry with some onion, pepper, chillies, sweet potato and chicken (and lots and lots of coriander!)
Using the base definitely added something to my curry I haven't achieved before. When making one from scratch, I find you get a lot of the dark flavours from the spices and then the really bright flavour from the salt, chilli and tanginess off the tomatoes, but there's no middle ground if that makes sense? This wasn't amazing and was just a first attempt to see how it's done, but it definitely had a much more rounded and full flavour.
Thanks again!