The Shezan Tandoori Edinburgh

[Garp]

I'm sure someone will inform us 

[Peripatetic Phil]

Thanks Garp, well cross-referenced! -but does that increase or decrease the moribundity of the forum I wonder  

Decrease.  I think that Bobby's posting (see below) was very insightful and well worth repeating here :

After my work xmas office outing (all day drinking session) I decided to do a little research, my choice of restaurant, Shezan Tandoori, Edinburgh. The mission was a failure but I'm turning this into a positive thing by sharing my findings with you in the form of a 'what not to do' list.

Show up extremely drunk
Choose a very busy Friday night
Use lines such as "If I buy a curry, can I watch you make it?"
Question their reasoning when denyed access to the kitchen

On a better note, they took my number and the manager is going to give me a call back. Not that I'm bothered because the chicken Madras was awful. It stank of some kind of chicken stock and was minimally spiced with little heat.

I think fundamentally, my findings suggest that the likelihood of getting into the kitchen varies in inverse proportion to how much alcohol you consume.

** Phil.