New to the forum, although have been a fanatical currie'r for years. Have experimented with several different methods (using base gravies, pastes, mix powders, etc.) although have yet to capture that elusive flavor. Julian's eBook was helpful....at least in some respects. Have also learned a fair amount from the local Indian restaurant owner here in Moncton (especially as pertains to making a good garam masala). That having been said, I've come to the realization there are many ways to make curry and many different ingredients/ combinations and "trade secrets". Looking forward to learning new recipes and techniques from forum members and sharing what I've learned so far in my curry journey.
Topic: Hello....from 46.0989 N, 64.7242 W ( 3,343 )
