No worries Gav.
To be honest I can only assume the rice I'm trying to recreate is what takeaways describe as 'special fried' it's a dark yellow, oily, spicey and garlicky and very tasty.
I looked at this curryhell one when I did a quick search before posting and I'm not sure. I don't think the one I've had contains egg either. It was such a long time ago that I bought some that I can't remember the exact detail. Just that it was dark, had bits of other stuff in it and tasted out of this world.
Regards