Nikkidee, I am sure you will find some in the recipes sections. There are hundreds of variations because it should be a simple dry/stir fry. Search for Bhuna and follow some of the threads, you should get a feel for which one everbody raves about. I think you should identify what type, i.e. BIR or Ethnic, and also whether you want one that uses a base or not.
Happy Cooking
CP