A good method for poppadums

[Vindaloo-crazy]

This is a handy method for making nice, flat poppadums;

https://www.youtube.com/watch?v=WpkovFLMObE

[curryhell]

Good to see a video of how it's done at the Viceroy Brasserie and probably most other BIR's and TA's.  Has been covered before on the forum here and in one or two other threads:

https://curry-recipes.co.uk/curry/index.php/topic,12523.0/topicseen.html

Nice touch though,  the flattening with a tray on a tawa  . I must give that a go next time i cook some up.  I may be be able to  get even more in my tuppaware box  ;D

[Stephen Lindsay]

I prefer my poppadoms curly as they're much better for scooping up condiments 

[Vindaloo-crazy]

I crumble mine onto me curry before delving in with my trusty spoon. 

[Peripatetic Phil]

I had a friend who used to do that (crumble them onto the curry) when we were in our teens (50 years ago); he stoutly maintained they were condiments and not a snack.  I have never seen, nor heard of it being done, since then until today.

** Phil.

[loveitspicy]

I prefer my poppadoms curly as they're much better for scooping up condiments 

I was looking for a like button just now - but there aint one - I agree with you mate you cant beat a curly one

best, Rich

[chewytikka]

Good video demo from Ali, a true BIR method, never seen it done any other way.

For new members - Debate a couple of years ago here:
https://curry-recipes.co.uk/curry/index.php/topic,5391.msg54619.html#msg54619

cheers Chewy

[fried]

I prefer my poppadoms curly as they're much better for scooping up condiments 

I was looking for a like button just now - but there aint one - I agree with you mate you cant beat a curly one

best, Rich

I just showed the missus this vid, she said ' I don't want them like that I want them curly, better for scooping up stuff'.

[Stephen Lindsay]

Rich and fried's good lady - clearly both are of good taste!