After seeing a number of posts on ukfdi giving links to Camellia Panjabi recipes I followed them and compared the recipes to those posted in her original 50 great curries of India. Although there are no major changes the recipes that she has posted to some sites differ from those in the book. Usually it is removing an ingredient, using more of something or using less of something. I thought that maybe these were improvements to the original recipes so I checked out the new release of the same book and found the recipes in the two books were identical.
Why is this I wonder?
Topic: Camellia Panjabi recipes ( 3,708 )
