My day is complete! so is my recipe.

[stevejet66]

Last week i posted some pics, Late because ide had the flu, still got it! yak. Anyway there were two pictures of two madras's for a friend, He took one to work this evening as hes a fireman, And he's one of the guys from my flying club, I told him three weeks ago i was into cooking indian as you chat etc, well i want one he said, so i cooked two for him, working funny shifts he froze them, heres tonights email from him while on watch after eating my new recipe.

Re:
e777t,
From  e$$$t richard rich.e%%%t@blueyonder.co.ukhide details 
To  stevejet66 stevejet66@aol.com


Steve
That curry was awesome, looked smelled and tasted like one from a pukka restaurant. The rest of the blokes at work all had a dip and agree . Believe me they eat a lot of curry and aren't easily pleased but think it was superb.

Thanks again
Rich

On Wednesday, 2 January 2013,  <stevejet66@aol.com> wrote:
> It will be watery due to freezing,so cook it in a sauce pan until it goes a bit thicker,
> cheers steve.

[Malc.]

There's nothing like the reassurance from friends and family to let you know your on the right track!

[stevejet66]

To be fair i only cook for my wife and myself, ive never cooked for any family or friends they are not curry eaters, the guy from the flying club i dont know him that well but yes its nice to know you have your currys spot on.
maybe you would like to try my recipe, its one for sure i'll not change, or is it no one will try it because it has cucumber added to the base, have a go!