How do you get the filling/middle inside the naan bread?

[coffeetime]

Hey everyone.

I've been slowly working my way through the recipes on this site for a while now, this is such a wealth of knowledge that I wish there was a site like it for every cuisine!

Here's where I'm currently stuck with recreating the restaurant experience at home: when making a naan (e.g. a peshwari naan) how on earth do you get that delicious mix in the centre?! 

I have tried:
- searching these forums, youtube and the internet in general.
- rolling the naan thin and then folding in half...it always ends up too thick.  I prefer a thin naan.
- making a ball with a well in the middle, adding the mix and then closing the well and rolling into a naan shape...the mix always bursts through the dough though 

Is my dough wrong for the mix to burst through?  (I'm using CA's recipe for the dough).

I'm really pulling my hair out with this one.  I know thin peshwari naans exist, I had one (at a restaurant!) just last week.  It was like the curry god was taunting me by showing me what I cannot do! Haha.

Any help, links or even pictures appreciated.

Tom.

[h4ppy-chris]

Have you watched this vid mate?

https://www.youtube.com/watch?v=7zcw5Sr9HQ4

[coffeetime]

Have you watched this vid mate?

https://www.youtube.com/watch?v=7zcw5Sr9HQ4

Cheers, not seen that one but have seen a similar one on youtube.  Going to give this a try.   

How does everyone else get their stuffing inside their naans?  Or does everyone here have plain naans?

[Unclebuck]

this feller doesn't care to much about making holes but effective method

http://www.youtube.com/watch?v=HAu8kMAFKhM&feature=player_embedded