snowdog
>OK. Just for the record then, yes - if you include Pakistan
>(and that includes in hotels and not in hotels).
I agree. I'm sure food in Pakistan is superb too. I hope to go there some time. The only reason I mentioned hotel restaurants is that I've found them the easiest way to find top notch food.
>I'd have also thought that having Sikh and Hindu friends
>and knowing how they cook, also counts for some experience
> in this field.
I agree again. But, as with western food, a top restaurant will often serve finer food than most people can produce at home.
>I've never seen a 'gravy' or 'sauce' in this context at all.
I don't know, for top restaurants in India with larger quantities to cater for, than folks at home. I assume they, too, use some pre-prepared sauces and gravies.
>Thus, speaking personally, I do feel qualified to comment
I'm sure you are. Everyone is, but for anyone who han't eaten at top restaurants on the Indian sub continent, you're missing a treat.
To cc, I hope this thread is seen as a friendly debate.
Regards
George