Last Night's Tea - Edinburgh

[Kashmiri Bob]

Many moons ago in Manchester it was possible to order a bir Chicken Tandoori Masala.  It was a red, mild/medium sauce, made with off the bone tandoori chicken.  Not sure if they still do it there, but they don't in the Midlands.  Remember asking a local TA here and even after describing it they said no, but we can do you a CTM.  The Chicken Punjabi Masala looks the business.  Will be making it tomorrow.  Cheers Stephen.         

As I understand it, the Plunjabi Masala and Tandoori Masala may be different names for the same dish. Let me know how you get on?

Came out lovely Stephen!  Very pleased.  A proper bir Chicken Tandoori Masala (as I remember it).  A great recipe I will make often.  Thanks again.  Took a photo and will post it later. 

Rob