Fresh jalapenos

[jamieb728]

Hi All

Has anyone come across fresh jalapeno peppers anywhere my local Indian shops only sell finger chillies, bull chillies and scotch bonnet but i would like some fresh jalapenos i have pickled so anyone know let me know please.

cheers
Jamie

[Stephen Lindsay]

Jamie

Our Asian grocers sell jalapenos as well as the ones you mention - maybe it's a Scottish thing.

Steve

[chewytikka]

Hi jamie
I've seen overpriced little packets of three or four in ASDA
Maybe an option for you.
cheers chewy

[976bar]

Hi All

Has anyone come across fresh jalapeno peppers anywhere my local Indian shops only sell finger chillies, bull chillies and scotch bonnet but i would like some fresh jalapenos i have pickled so anyone know let me know please.

cheers
Jamie

Hi Jamie,

Your thread doesn't make sense to me. Do you want fresh Jalapeno Chillies to pickle yourself or do you want to buy a jar of pickled Jalapeno's?

I haven't seen fresh Jalapeno Chillies here for sale at a reasonable price, but, "Discovery" do jars of sliced Jalapeno peppers in the "Foods of the world" section in Sainsbury's where you would find all the mexican taco bits and pieces, and I am sure most supermarkets stock these as well.

Alternatively, I have bought previously a packet of Jalapeno seeds and grow my own, then I use a few of these each year, to remove the seeds, dry them and sow them the next year

Hope this helps...

[jamieb728]

Hi bar

I am after some fresh jalapenos to use in my achari ghost i have pickled which as you say are widely available in jars,I knocked a batch of CT's base up last night and want some for the dish tomorrow i'll check the local asda see if they have any.

Jamie

[976bar]

Hi bar

I am after some fresh jalapenos to use in my achari ghost i have pickled which as you say are widely available in jars,I knocked a batch of CT's base up last night and want some for the dish tomorrow i'll check the local asda see if they have any.

Jamie

Hi Jamie,

If they don't then use the pickled ones, but run them under cold water in a sieve first. They will lose the "pickled" flavour but should retain the heat and taste