Pat Chapman - Why so much hostility?

[ELW]

"The Takeaway Secret "by Kenny McGovern  did instruct the reader to increase the heat at the stages we now know to be important, among a few others

I missed this one totally ELW.  Is a good read and full of info we now know to be correct with methods until of late we chose to ignore??? :
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There's some natty little junk food recipe's in that little package, the front cover attracted me to it like a moth to a lightbulb!

Is the singeing of spices nearly impossible to avoid in a hot/fast/commercial environment? Is the 'taste' merely a by product? Why don't Asian homecooks singe & create the taste @ home ?    


Simon Rimmer on Something for the Weekend making a 'curry'

Karl Pilkington(helping chop an onion) ~ "curries cooked at home never taste as good as a takeaway do they?"

Simon Rimmer ~ "this one will, it'll taste much better"

c'mon man, lets have some kind of bir amnesty day with our tv chefs where they can confess all
ELW