? 1 pound gram flour
? 2 teaspoons of salt
? 2 teaspoons of red chilli powder
? 1 teaspoon of tumeric powder
? 1 teaspoon of garam masala
? 2 teaspoons of dry, whole coriander
? Pinch of yellow colour
? 3 eggs
? 2 tablespoons of cold water
? Oil for deep frying
To Make The Dish
1. First prepare the batter for the chicken.
2. Place the flour in a bowl than add all the above ingredients and mix well.
3. Add water gradually and mix to a smooth batter.
4. Boil the chicken well.
5. Heat the oil in a Wok and dip the chicken.
6. Fry on medium heat until golden brown.
Topic: chicken pakora ( 10,480 )
