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Offline 976bar

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Re: mince keema
« Reply #10 on: December 12, 2011, 05:32 PM »
Quote from: PaulP on December 12, 2011, 05:22 PM
Hi 976bar,

This recipe isn't like the keema in a keema nan. My experience of keema nan was usually a lot of red food colouring and very finely minced lamb, with the flavour more akin to a kebab mixture. Very nice though!

Cheers,

Paul

Hi Paul,

Yes I am thinking more along the lines of the mixture for Keema Naan or a kebab of some kind :)
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